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Gastronomical journey in Montreux, tables and stars.
Montreux and region: a unique concentration of big chefs and starred tables.
- Le Pont de Brent in Montreux : 19 in Gault-Millau.
For an exceptional meal, traditional cuisine. - L’Ermitage in Montreux : 17 in Gault-Millau.
For an exceptional meal, traditional cuisine. - Denis Martin à Vevey (6 Kms du Tralala) : 18 in Gault-Millau.
For an innovative and contemporary meal and a unique experience in and around molecular cuisine. - Philippe Rochat à Crissier / Lausanne (40kms from Tralala) : 19 in Gault-Millau.
One of Switzerland’s best restaurant. - La Roseraie / Yvorne (16kms from Tralala) : 17 in Gault-Millau.
For an exceptional meal. - Le Guillaume Tell / Aran-Villette (21kms from Tralala) : 17 in Gault-Millau.
A renowned restaurant in the region of the Lavaux.
Looking for innovative cooking? Traditional cooking? Pub-style atmosphere? Or a simple old-fashioned fondue? A place to meet your culinary needs is just a few kilometres away from the Tralala. We look forward in giving your our personal recommendation about our other local restaurants. We will share the region’s secrets with you.