Montreux and region: a unique concentration of big chefs and starred tables

  • Le Pont de Brent in Montreux : 19 in Gault-Millau.
    For an exceptional meal, traditional cuisine.
  • L’Ermitage / in Montreux : 17 in Gault-Millau.
    For an exceptional meal, traditional cuisine.
  • Denis Martin in Vevey (6 Kms du Tralala) : 18 in Gault-Millau.
    For an innovative and contemporary meal and a unique experience in and around molecular cuisine.
  • Philippe Rochat in Crissier / Lausanne (40kms from Tralala) : 19 in Gault-Millau.
    One of Switzerland’s best restaurant.
  • La Roseraie / Yvorne (16kms from Tralala) : 17 in Gault-Millau.
    For an exceptional meal.
  • Le Guillaume Tell / Aran-Villette (21kms from Tralala) : 17 in Gault-Millau.
    A renowned restaurant in the region of the Lavaux.
  • La Montagne à Chardonne, Best discover GaultMillau 2010

Looking for innovative cooking? Traditional cooking? Pub-style atmosphere? Or a simple old-fashioned fondue? A place to meet your culinary needs is just a few kilometres away from the Tralala. We look forward in giving your our personal recommendation about our other local restaurants. We will share the region’s secrets with you.